Baked Aubergines with Tomatoes Parmesan
10 ounces oil
1. Preheat oven to 375
2 aubergines cut lengthwise in slices 1/2 inch thick
8 ounces cold basic tomato sauce
4 ounces mozzarella cheese, sliced
4 ounces grated parmesan cheese
12 fresh basil leaves
2. Heat oil and fry the sliced aubergines until golden brown. Drain well on kitchen paper.
3. Cover the bottom of an 8 inch baking dish with about 2 tablespoons tomato sauce. Arrange a layer of aubergines on top, all pointing the same way.
4. Cover with a layer of mozzarella, a layer of tomato sauce, a layer of parmesan cheese and a few torn basil leaves. Repeat two or three times, ending with a thickish layer of tomato sauce and plenty of cheese and basil.
5. Bake in the oven for 20-25 minutes. Serve cold or just warm.
should it go with white sauce instead of tomato sauce
Ifenze Samuel, Enugu , Nigeria
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