Eggplant Patties

(1 vote)

1 medium eggplant
1/2 teaspoon salt
1 egg
pepper to taste
1/2 cup flour
milk to soften

Peel eggplant, cube and cook until tender. Drain. Mash eggplant; add slightly-beaten egg, flour, salt and pepper. Mix well. If too stiff, add milk. The mixture should be stiff enough to drop from a spoon. Drop in 1/2 inch fat and fry until done, turning to brown on both sides.



Click Here to Comment on This Recipe




Alternate Versions of This Recipe:



Related Recipes:




Browse: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ingredient Search     |     Cuisine Search

Home


.