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Eggplant Patties
 (1 vote)
1 medium eggplant
1/2 teaspoon salt
1 egg
pepper to taste
1/2 cup flour
milk to soften
Peel eggplant, cube and cook until tender. Drain. Mash eggplant; add slightly-beaten egg, flour, salt and pepper. Mix well. If too stiff, add milk. The mixture should be stiff enough to drop from a spoon. Drop in 1/2 inch fat and fry until done, turning to brown on both sides.
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