Baba Gannouj,Baba Ganoush,Baba Ghanouj,Baba Ganouj,Baba Ghanooge (10 votes)
2 medium eggplants
Wash eggplant and pierce at intervals with a fork.
juice of 1 1/2 lemons
1/4 cup virgin olive oil
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
salt to taste
fresh parsley finely chopped
green peppers finely chopped
green onions finely chopped
Set on a baking dish and broil close to heat for 20 minutes.
Peel and sprinkle quickly with half the lemon juice. Cool and chop finely.
Using a small bowl, combine the remaining ingredients. Stir into eggplant and refrigerate. Can be frozen at this point.
Serve trimmed with parsley, green peppers and green onion with pita.
Looking forward to it,
name, New York
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