Beurek with Eggplant Filling

Burekas Handrojos

1 eggplant
1 onion
1 tomato or 1 8 ounce can tomato sauce
1/4 cup water
1 tablespoon salt
1/4 tablespoon pepper
1/8 cup la Victoria sauce
1 tablespoon sugar
1/4 tablespoon Spike
1 tablespoon garlic
1/4 tablespoon celery seed
1 teaspoon oil
some phyllo sheets

This recipe is for 1 eggplant.

Peel the eggplant and dice. Slice and dice the onion into small pieces. Sauté if you want. Cut up tomato into small pieces. Add water, eggplant, onion and tomato in pot. Stir, then put remaining ingredients into pot. Stir together. Then let it cook in low heat until almost dry about 1 hour.

When cool add 2 egg whites. Put some filling in a double phyllo sheet piece to obtain a cigar form 4-inches and bake with the closing down in a medium high oven. The beurek are ready when the phyllo is golden.



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