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Baked Eggplant (version IX)
3 cups eggplant cooked and mashed
1 tablespoon butter
2 eggs slightly beaten
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cheese
1 tablespoon bell pepper
1 tablespoon onion chopped fine
bread crumbs for topping
In a large mixing bowl, mix all ingredients unless doing layers.
Pour all into an 8x8 baking dish; Or layer eggplant, then cheese repeating the layers. Top with bread crumbs. Bake about 15 minutes in 350 degree oven or until all cheese is melted.
Makes: 6 servings
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