Aubergine Bake
 (13 votes)
2 large tomatoes, sliced
1 aubergine, thinly sliced
1 large onion, sliced grated
grated cheese
1 small carton plain yogurt
breadcrumbs
herbs e.g. basil or oregano
1. Grease ovenproof baking dish with vegetable oil. Place in it one layer of tomatoes, covered by a layer of onion, then aubergine, adding salt, pepper and herbs to taste.
2. Repeat process. Cover with yogurt, cheese then breadcrumbs.
3. Bake in hot oven 375 F for about 40 minutes.
Comments: Why do the instructions say cheese when there is no cheese listed in the ingredients?
Karen, Dearborn,MI
The cheese is listed right after the onion.
Ed, Kearney, Nebraska
god some of the people on this site are IDIOTS! before you make an inane comment about a missing ingredient, try reading the recipe again
Anonymous, Location not stated.
How much cheese and breadcrumbs do people use/suggest?
Anonymous, Location not stated.
How much cheese and breadcrumbs do people use/suggest?
Anonymous, Location not stated.
Why taint good food by adding toxic animal products to it? Cheese is vile and carcinogenic. Got poison? www.notmilk.com
Anonymous, Location not stated.
cheeeeseeee - tasty - yum yum yum
Anonymous, Location not stated.
just use enough cheese and bread crumbs to cover the top of your dish
dani, sydney australia
Great recipe and so simple to do. Try adding a layer of thinly sliced lamb neck fillets - delicious.
Beefy Bob, Liverpool, England
SOOOO simple & delicious!!! this is now one of my easy staples when i don't know what to make & am too tired to fuss around!!
sarah, sydney,australia
Cheese or no cheese. Is it necessary to resort to name calling just because someone failed to see an ingredient they claimed was not there? Do you never make mistakes?
Jacqueline, Beerwah
This was very good. Even though it did not mention it I salted the sliced eggplant first and let it sit for about 15 mins. This brings out all the extra water. Then I wiped off all the salt and followed the recipe exactly. It was great!
Anonymous, langhorne, pa
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