Spicy Eggplant Wheels

1-1/4 eggplants, cut into 1/4 inch slices
3/4 teaspoon salt optional
1-1/4 teaspoon vinegar
2 cups recipe-ready crushed tomatoes
2 cloves garlic, minced
1/4 onion, chopped
2 teaspoons olive oil
5 ounces manchego cheese, grated

Preheat oven to 350. Place eggplant in a large bowl. Sprinkle with salt. Add vinegar and cover with water. Let stand 10 minutes. Remove and pat dry. While eggplant is soaking, combine tomatoes, garlic and onion in a non-reactive saucepan and simmer 5 minutes. Arrange eggplant in oiled baking dish. Cover with tomatoes. Bake 20 minutes. Sprinkle with cheese and bake another 10-15 minutes or until cheese is melted.



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