Veggie Skewer Combination for BBQ

1 eggplant, cut into cubes
1 red bell pepper, sliced in 1-inch strips
8 small onions, peeled
16 mushrooms
8 cherry tomatoes
1 medium cucumber, cut into 8 slices
1 stalk celery, cut into 1-inch pieces
1/2 cup lemon juice
zest of 2 lemons
1 tab olive oil 2 cloves garlic, minced
1 tab fresh thyme, chopped
1 cup chopped fresh herbs, * see note

* your favorites - chives, oregano, parsley, etc.

Color coordinate veggies on skewers, place on large dish; sprinkle with lemon juice and zest, oil, garlic and thyme. Marinate 1 hour, turning occasionally Before grilling, roll the skewers in your favorite combo of fresh herbs. Place directly on grill, about 3-4 inches from coals/flame...roast 15-20 or until tender and brown...turning frequently.



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