Vegetable Sauté with Miso Sauce Over Linguine

2 tablespoons safflower oil
2 garlic cloves, minced
1/4 cup sliced shittake mushrooms
1/2 cup zucchini, sliced
1/2 cup eggplant, sliced
1/2 cup yellow pepper, sliced
8 scallions, finely chopped
1/4 cup miso
1 cup vegetable stock
4 tablespoons fresh chopped parsley
1 pound cooked linguine

In a large saucepan, heat oil over medium heat. Add veggies and garlic and sauté for about 3 minutes. Transfer to bowl. Add miso. Slowly add stock while stirring well. Add parsley, veggies and pasta. Toss and serve. Add more liquid if too thick.

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