Tofu and Eggplant Tacos
1 tablespoon olive oil
1. Heat oil in skillet and sauté chopped onion and crushed garlic with cumin until onions are tender.
1 small eggplant
1 package extra firm tofu
1 green pepper
1/2 cup water
1/2 cup drained canned tomatoes
1/2 large onion
1 clove fresh garlic
1 teaspoon ground cumin
1 package taco seasoning
1 package soft flour tortillas
2. Add tofu which has been thinly sliced and sauté until slightly brown.
3. Add diced eggplant and water and cover and simmer until eggplant in tender (about 10 minutes.)
4. Add thinly sliced green pepper and canned tomatoes and taco seasoning and allow to cook for 5-10 minutes more. Fill tortillas with mixture and taco accessories.
I tweeked the recipe to the ingredients that i had and that i liked, and this was really good! This was my first experience with tofu and eggplant and i will definately (i don't think that that is how u spell it) make this more often!!
Jessica, bowling green
This recipe is fantastic! I made quite a few modifications because of the lack of supplies in my kitchen (I used a variety of other spices because I didn't have cumin) and because I dislike green peppers, but it still turned out great. It makes for a very good texture for tacos. Also, I would REALLY recommend adding black beans to the mixture as they go very nicely with all the flavors and textures.
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