Quick Pasta with Vegetables and Garlic Sauce

(1 vote)

1 pound pasta shells
4 tablespoons olive oil
4 cloves garlic, minced
1 carrot, grated
1 small eggplant, chopped
1/2 cup red bell pepper, chopped
1/2 cup onion, finely chopped
1 1/2 cups half and half cream
1/2 teaspoon nutmeg
4 tablespoons fresh parsley, chopped

Cook pasta shells according to package directions, set aside.

Sauté garlic in olive oil.

Add onions to skillet and cook for about 2-3 minutes, add either eggplant or broccoli, then carrots, red pepper, salt and pepper to taste.

Stir and cook over low heat until tender about 5 minutes.

Add the half and half, nutmeg, and parsley.

Heat to boiling, but do not boil.

Add to pasta and mix well.

Sprinkle with grated parmesan cheese if desired.

Click Here to Comment on This Recipe

Related Recipes:

Browse: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ingredient Search     |     Cuisine Search