Oriental Eggplant Salad
 (2 votes)
1 large eggplant
3 tablespoons soy sauce
3 tablespoons sesame oil
2 cloves garlic, chopped
2 tablespoons fresh ginger, chopped
1/4 cup cilantro, chopped
1/2 teaspoon sesame seeds
2 green onions, chopped
One day before serving slice eggplant in half and bake at 350 F until
soft, or slice and grill until soft.
When eggplant is cool, cube and place in bowl with other ingredients;
marinating overnight.
Serve next day at room temperature.
Comments: so easy!
maya, new jersey
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