Oriental Eggplant Salad

(2 votes)

1 large eggplant
3 tablespoons soy sauce
3 tablespoons sesame oil
2 cloves garlic, chopped
2 tablespoons fresh ginger, chopped
1/4 cup cilantro, chopped
1/2 teaspoon sesame seeds
2 green onions, chopped

One day before serving slice eggplant in half and bake at 350 F until
soft, or slice and grill until soft.

When eggplant is cool, cube and place in bowl with other ingredients;
marinating overnight.

Serve next day at room temperature.


Comments:

so easy!
maya, new jersey


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