2 tablespoons vegetable oil
Heat oil and add sugar. Fry for a few seconds. Lower heat and add bay leaf and five spice. Cook for a few seconds. Add ginger, turmeric, cumin and salt. Stir and add the tomatoes and water
1-1/2 teaspoons sugar
1 bay leaf
1/4 teaspoon five spice powder
3 tablespoons ginger, minced
1/2 teaspoon turmeric
2 teaspoons cumin, ground
3/4 teaspoon salt
3/4 cup tomatoes, chopped
1/2 cup water
1/2 pound potatoes, cubed
1-1/4 cups sweet potato, peeled and cubed
2 cups cauliflower, cut into floret
1 cup green beans, sliced
2 cups eggplant, cubed
3 tablespoons red chile paste
1/4 cup green peas, cooked
1/2 teaspoon garam masala
Add potatoes, sweet potatoes and cover and simmer for 15 minutes.
Add cauliflower, beans, eggplant and red chile paste. Simmer, covered, for 10 minutes. Reduce heat again and uncover and simmer for a further 10 minutes. Sprinkle hot water over the vegetables if they start to stick but be careful because you want a thick sauce that clings to the vegetables.
Stir in the peas and simmer, covered, until the vegetables are all cooked right through. Remove from heat and blend in the garam masala. Sprinkle with cilantro and serve.
This is good but somthing different is required.(milky).
sweet khan, madina town & faisalabad
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